Convert Maple syrup: grams to oz

100 grams of Maple syrup = 3.53 oz

Amount of Maple syrup

ounces3.53
millilitres75.8
cups0.32
tablespoons5.13
teaspoons15.4

Density: 1.319 g/ml · Maple syrup

Maple syrup: grams to oz at a glance

The amounts people ask for most, worked out for Maple syrup.

10 g0.353 oz
25 g0.882 oz
50 g1.76 oz
100 g3.53 oz
150 g5.29 oz
200 g7.05 oz
250 g8.82 oz
500 g17.64 oz

How much Maple syrup weighs

Every figure below is one measured number — 312 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup312 g
¾ cup234 g
½ cup156 g
⅓ cup104 g
¼ cup78 g
1 tablespoon19.5 g
1 teaspoon6.5 g
100 ml131.9 g

One cup, side by side

Honey336 g
Maple syrup312 g
Water236.6 g
All-purpose flour120 g

How much does a cup of maple syrup weigh?

312 g, from King Arthur's 156 g per half cup. Maple syrup is the second-heaviest ingredient on this site after honey (336 g), and about a third heavier than the same cup of water — so a converter that treats every liquid as water is out by roughly 75 g on a single cup of it.

Source for Maple syrup: King Arthur Baking (156 g per 1/2 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many oz is 100 grams of Maple syrup?

100 grams of Maple syrup is 3.53 oz. Grams and ounces are both weights, so this one does not depend on the ingredient at all — one ounce is 28.3495 grams for Maple syrup as for everything else. The ingredient starts to matter the moment one side is a volume: a cup of Maple syrup weighs 312 g.

How many grams is 4 oz of Maple syrup?

4 oz of Maple syrup is 113.4 grams. It is the same conversion read backwards, so this page and its reverse always agree.

Is that ounces by weight, or fluid ounces?

By weight. dishscale's ounce is the international avoirdupois ounce, 28.3495 g, so one cup of Maple syrup is 11.01 oz. A US fluid ounce is a volume and there are eight of them to the cup, so that same cup is 8 fl oz at the same time. The two readings coincide only for an ingredient that happens to weigh eight ounces to the cup.

Where does dishscale's figure for Maple syrup come from?

One US cup of Maple syrup is 312 g. The dataset records that as: “King Arthur Baking (156 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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