Convert Maple syrup: grams to cups

100 grams of Maple syrup = 0.321 cups

Amount of Maple syrup

ounces3.53
millilitres75.8
cups0.32
tablespoons5.13
teaspoons15.4

Density: 1.319 g/ml · Maple syrup

Maple syrup: grams to cups at a glance

The amounts people ask for most, worked out for Maple syrup.

10 g0.032 cups
25 g0.08 cups
50 g0.16 cups
100 g0.321 cups
150 g0.481 cups
200 g0.641 cups
250 g0.801 cups
500 g1.6 cups

How much Maple syrup weighs

Every figure below is one measured number — 312 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup312 g
¾ cup234 g
½ cup156 g
⅓ cup104 g
¼ cup78 g
1 tablespoon19.5 g
1 teaspoon6.5 g
100 ml131.9 g

One cup, side by side

Honey336 g
Maple syrup312 g
Water236.6 g
All-purpose flour120 g

How much does a cup of maple syrup weigh?

312 g, from King Arthur's 156 g per half cup. Maple syrup is the second-heaviest ingredient on this site after honey (336 g), and about a third heavier than the same cup of water — so a converter that treats every liquid as water is out by roughly 75 g on a single cup of it.

Source for Maple syrup: King Arthur Baking (156 g per 1/2 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many cups is 100 grams of Maple syrup?

100 grams of Maple syrup is 0.321 cups, because one US cup of Maple syrup weighs 312 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many grams is 1 cup of Maple syrup?

1 cup of Maple syrup is 312 grams. It is the same conversion read backwards, so this page and its reverse always agree.

Why doesn't a cup of Maple syrup weigh the same as a cup of anything else?

Because a cup is a fixed volume — 236.588 ml — and what it weighs depends entirely on what you put in it. A cup of Maple syrup is 312 g. The same cup holds 120 g of all-purpose flour, 236.6 g of water, 336 g of honey. Converting without naming the ingredient is guessing, and across this site's ingredients the spread from the lightest cup to the heaviest is fourfold.

Where does dishscale's figure for Maple syrup come from?

One US cup of Maple syrup is 312 g. The dataset records that as: “King Arthur Baking (156 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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