Convert Maple syrup: grams to ml
100 grams of Maple syrup = 75.83 ml
Amount of Maple syrup
Density: 1.319 g/ml · Maple syrup
Maple syrup: grams to ml at a glance
The amounts people ask for most, worked out for Maple syrup.
How much Maple syrup weighs
Every figure below is one measured number — 312 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a cup of maple syrup weigh?
312 g, from King Arthur's 156 g per half cup. Maple syrup is the second-heaviest ingredient on this site after honey (336 g), and about a third heavier than the same cup of water — so a converter that treats every liquid as water is out by roughly 75 g on a single cup of it.
Source for Maple syrup: King Arthur Baking (156 g per 1/2 cup) · King Arthur Baking ingredient weight chart
Frequently asked questions
How many ml is 100 grams of Maple syrup?
100 grams of Maple syrup is 75.83 ml, because one US cup of Maple syrup weighs 312 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.
How many grams is 250 ml of Maple syrup?
250 ml of Maple syrup is 329.7 grams. It is the same conversion read backwards, so this page and its reverse always agree.
Is one millilitre of Maple syrup the same as one gram?
No — that holds for water alone. Maple syrup works out at 1.319 g/ml, so 100 ml of it weighs 131.9 g rather than 100 g. A converter that assumes a millilitre is a gram is really only telling you about water.
Where does dishscale's figure for Maple syrup come from?
One US cup of Maple syrup is 312 g. The dataset records that as: “King Arthur Baking (156 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.