Convert Brown sugar: cups to grams

1 cup of Brown sugar = 213 grams · Packed

Amount of Brown sugar

Packed

grams213
ounces7.51
millilitres237
tablespoons16.0
teaspoons48.0

Density: 0.9 g/ml · Brown sugar · Packed

Brown sugar: cups to grams at a glance

The amounts people ask for most, worked out for Brown sugar.

¼ cup53.25 g
⅓ cup71 g
½ cup106.5 g
⅔ cup142 g
¾ cup159.8 g
1 cup213 g
1½ cups319.5 g
2 cups426 g

How much Brown sugar weighs

Every figure below is one measured number — 213 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup213 g
¾ cup159.8 g
½ cup106.5 g
⅓ cup71 g
¼ cup53.25 g
1 tablespoon13.31 g
1 teaspoon4.44 g
100 ml90.03 g

One cup, side by side

Honey336 g
Water236.6 g
Brown sugar213 g
All-purpose flour120 g

What does a “packed” cup of brown sugar mean?

213 g is a packed cup — brown sugar pressed down into the cup rather than spooned in loose. That is the convention King Arthur's figure is measured under, and it is why the chart states it. A loosely filled cup weighs less, by an amount that depends on how hard you pressed, which is precisely why the packed figure is the one that gets published and the loose one does not.

Source for Brown sugar: King Arthur Baking · King Arthur Baking ingredient weight chart

Frequently asked questions

How many grams is 1 cup of Brown sugar?

1 cup of Brown sugar is 213 grams, because one US cup of Brown sugar weighs 213 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many cups is 100 grams of Brown sugar?

100 grams of Brown sugar is 0.469 cups. It is the same conversion read backwards, so this page and its reverse always agree.

Why doesn't a cup of Brown sugar weigh the same as a cup of anything else?

Because a cup is a fixed volume — 236.588 ml — and what it weighs depends entirely on what you put in it. A cup of Brown sugar is 213 g. The same cup holds 120 g of all-purpose flour, 236.6 g of water, 336 g of honey. Converting without naming the ingredient is guessing, and across this site's ingredients the spread from the lightest cup to the heaviest is fourfold.

Where does dishscale's figure for Brown sugar come from?

One US cup of Brown sugar is 213 g. The dataset records that as: “King Arthur Baking”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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