Convert Maple syrup: cups to tablespoons

1 cup of Maple syrup = 16 tablespoons

Amount of Maple syrup

grams312
ounces11.0
millilitres237
tablespoons16.0
teaspoons48.0

Density: 1.319 g/ml · Maple syrup

Maple syrup: cups to tablespoons at a glance

The amounts people ask for most, worked out for Maple syrup.

¼ cup4 tbsp
⅓ cup5.33 tbsp
½ cup8 tbsp
⅔ cup10.67 tbsp
¾ cup12 tbsp
1 cup16 tbsp
1½ cups24 tbsp
2 cups32 tbsp

How much Maple syrup weighs

Every figure below is one measured number — 312 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup312 g
¾ cup234 g
½ cup156 g
⅓ cup104 g
¼ cup78 g
1 tablespoon19.5 g
1 teaspoon6.5 g
100 ml131.9 g

One cup, side by side

Honey336 g
Maple syrup312 g
Water236.6 g
All-purpose flour120 g

How much does a cup of maple syrup weigh?

312 g, from King Arthur's 156 g per half cup. Maple syrup is the second-heaviest ingredient on this site after honey (336 g), and about a third heavier than the same cup of water — so a converter that treats every liquid as water is out by roughly 75 g on a single cup of it.

Source for Maple syrup: King Arthur Baking (156 g per 1/2 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many tablespoons is 1 cup of Maple syrup?

1 cup of Maple syrup is 16 tablespoons. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Maple syrup is 312 g.

How many cups is 2 tablespoons of Maple syrup?

2 tablespoons of Maple syrup is 0.125 cups. It is the same conversion read backwards, so this page and its reverse always agree.

How many tablespoons of Maple syrup are in a cup?

Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Maple syrup decides is what they weigh: one tablespoon is 19.5 g and one teaspoon is 6.5 g, against 312 g for the whole cup.

Where does dishscale's figure for Maple syrup come from?

One US cup of Maple syrup is 312 g. The dataset records that as: “King Arthur Baking (156 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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