Convert Bread flour: cups to tablespoons
1 cup of Bread flour = 16 tablespoons
Amount of Bread flour
Density: 0.507 g/ml · Bread flour
Bread flour: cups to tablespoons at a glance
The amounts people ask for most, worked out for Bread flour.
How much Bread flour weighs
Every figure below is one measured number — 120 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
Does bread flour weigh the same as all-purpose flour?
By weight per cup, yes. King Arthur lists both at 120 g per cup, so dishscale converts them identically — the two are different flours that happen to fill a cup to the same weight. If you have a published source that separates them, that is worth sending in; the figures here are meant to be checkable.
Source for Bread flour: King Arthur Baking · King Arthur Baking ingredient weight chart
Frequently asked questions
How many tablespoons is 1 cup of Bread flour?
1 cup of Bread flour is 16 tablespoons. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Bread flour is 120 g.
How many cups is 2 tablespoons of Bread flour?
2 tablespoons of Bread flour is 0.125 cups. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Bread flour are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Bread flour decides is what they weigh: one tablespoon is 7.5 g and one teaspoon is 2.5 g, against 120 g for the whole cup.
Where does dishscale's figure for Bread flour come from?
One US cup of Bread flour is 120 g. The dataset records that as: “King Arthur Baking”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.