Convert All-purpose flour: grams to tablespoons

100 grams of All-purpose flour = 13.33 tablespoons · Spooned and levelled

Amount of All-purpose flour

Spooned and levelled

ounces3.53
millilitres197
cups0.83
tablespoons13.3
teaspoons40.0

Density: 0.507 g/ml · All-purpose flour · Spooned and levelled

All-purpose flour: grams to tablespoons at a glance

The amounts people ask for most, worked out for All-purpose flour.

10 g1.33 tbsp
25 g3.33 tbsp
50 g6.67 tbsp
100 g13.33 tbsp
150 g20 tbsp
200 g26.67 tbsp
250 g33.33 tbsp
500 g66.67 tbsp

How much All-purpose flour weighs

Every figure below is one measured number — 120 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup120 g
¾ cup90 g
½ cup60 g
⅓ cup40 g
¼ cup30 g
1 tablespoon7.5 g
1 teaspoon2.5 g
100 ml50.72 g

One cup, side by side

Honey336 g
Water236.6 g
All-purpose flour120 g

What does “spooned and levelled” mean for all-purpose flour?

King Arthur Baking states a method alongside the number: flour spooned into the cup and levelled off with a straight edge, not scooped straight out of the bag. That the chart bothers to say so is the point — 120 g is the weight of a cup filled that particular way, and a cup filled another way is a different weight. Weighing removes the question entirely, which is why the gram figure is the one worth keeping.

Source for All-purpose flour: King Arthur Baking · King Arthur Baking ingredient weight chart

Frequently asked questions

How many tablespoons is 100 grams of All-purpose flour?

100 grams of All-purpose flour is 13.33 tablespoons, because one US cup of All-purpose flour weighs 120 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many grams is 2 tablespoons of All-purpose flour?

2 tablespoons of All-purpose flour is 15 grams. It is the same conversion read backwards, so this page and its reverse always agree.

How many tablespoons of All-purpose flour are in a cup?

Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What All-purpose flour decides is what they weigh: one tablespoon is 7.5 g and one teaspoon is 2.5 g, against 120 g for the whole cup.

Where does dishscale's figure for All-purpose flour come from?

One US cup of All-purpose flour is 120 g. The dataset records that as: “King Arthur Baking”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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