Convert Heavy cream: tablespoons to cups
2 tablespoons of Heavy cream = 0.125 cups
Amount of Heavy cream
Density: 1.006 g/ml · Heavy cream
Heavy cream: tablespoons to cups at a glance
The amounts people ask for most, worked out for Heavy cream.
How much Heavy cream weighs
Every figure below is one measured number — 238 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a cup of heavy cream weigh?
238 g, per USDA FoodData Central. King Arthur's chart would say 227 — the flat eight-fluid-ounce figure it gives every liquid — which would make heavy cream weigh exactly what whole milk, buttermilk, sour cream and water weigh. USDA separates them: buttermilk 245 g, whole milk 244 g, heavy cream 238 g, sour cream 230 g. That is a 15 g spread across four things the shorthand calls identical.
Source for Heavy cream: USDA FoodData Central · USDA FoodData Central
Frequently asked questions
How many cups is 2 tablespoons of Heavy cream?
2 tablespoons of Heavy cream is 0.125 cups. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Heavy cream is 238 g.
How many tablespoons is 1 cup of Heavy cream?
1 cup of Heavy cream is 16 tablespoons. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Heavy cream are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Heavy cream decides is what they weigh: one tablespoon is 14.88 g and one teaspoon is 4.96 g, against 238 g for the whole cup.
Where does dishscale's figure for Heavy cream come from?
One US cup of Heavy cream is 238 g. The dataset records that as: “USDA FoodData Central”. That is the USDA FoodData Central. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.