Convert Cocoa powder: grams to tablespoons

100 grams of Cocoa powder = 19.05 tablespoons

Amount of Cocoa powder

ounces3.53
millilitres282
cups1.19
tablespoons19.0
teaspoons57.1

Density: 0.355 g/ml · Cocoa powder

Cocoa powder: grams to tablespoons at a glance

The amounts people ask for most, worked out for Cocoa powder.

10 g1.9 tbsp
25 g4.76 tbsp
50 g9.52 tbsp
100 g19.05 tbsp
150 g28.57 tbsp
200 g38.1 tbsp
250 g47.62 tbsp
500 g95.24 tbsp

How much Cocoa powder weighs

Every figure below is one measured number — 84 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup84 g
¾ cup63 g
½ cup42 g
⅓ cup28 g
¼ cup21 g
1 tablespoon5.25 g
1 teaspoon1.75 g
100 ml35.5 g

One cup, side by side

Honey336 g
Water236.6 g
All-purpose flour120 g
Cocoa powder84 g

Where does 84 g per cup of cocoa powder come from?

King Arthur publishes cocoa powder at 42 g per half cup. dishscale states every ingredient per full cup so the converter has one unit to work from, so that becomes 84 g — the same measurement, doubled, with nothing rounded on the way.

Source for Cocoa powder: King Arthur Baking (42 g per 1/2 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many tablespoons is 100 grams of Cocoa powder?

100 grams of Cocoa powder is 19.05 tablespoons, because one US cup of Cocoa powder weighs 84 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many grams is 2 tablespoons of Cocoa powder?

2 tablespoons of Cocoa powder is 10.5 grams. It is the same conversion read backwards, so this page and its reverse always agree.

How many tablespoons of Cocoa powder are in a cup?

Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Cocoa powder decides is what they weigh: one tablespoon is 5.25 g and one teaspoon is 1.75 g, against 84 g for the whole cup.

Where does dishscale's figure for Cocoa powder come from?

One US cup of Cocoa powder is 84 g. The dataset records that as: “King Arthur Baking (42 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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