Convert Cocoa powder: grams to cups

100 grams of Cocoa powder = 1.19 cups

Amount of Cocoa powder

ounces3.53
millilitres282
cups1.19
tablespoons19.0
teaspoons57.1

Density: 0.355 g/ml · Cocoa powder

Cocoa powder: grams to cups at a glance

The amounts people ask for most, worked out for Cocoa powder.

10 g0.119 cups
25 g0.298 cups
50 g0.595 cups
100 g1.19 cups
150 g1.79 cups
200 g2.38 cups
250 g2.98 cups
500 g5.95 cups

How much Cocoa powder weighs

Every figure below is one measured number — 84 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup84 g
¾ cup63 g
½ cup42 g
⅓ cup28 g
¼ cup21 g
1 tablespoon5.25 g
1 teaspoon1.75 g
100 ml35.5 g

One cup, side by side

Honey336 g
Water236.6 g
All-purpose flour120 g
Cocoa powder84 g

Where does 84 g per cup of cocoa powder come from?

King Arthur publishes cocoa powder at 42 g per half cup. dishscale states every ingredient per full cup so the converter has one unit to work from, so that becomes 84 g — the same measurement, doubled, with nothing rounded on the way.

Source for Cocoa powder: King Arthur Baking (42 g per 1/2 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many cups is 100 grams of Cocoa powder?

100 grams of Cocoa powder is 1.19 cups, because one US cup of Cocoa powder weighs 84 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many grams is 1 cup of Cocoa powder?

1 cup of Cocoa powder is 84 grams. It is the same conversion read backwards, so this page and its reverse always agree.

Why doesn't a cup of Cocoa powder weigh the same as a cup of anything else?

Because a cup is a fixed volume — 236.588 ml — and what it weighs depends entirely on what you put in it. A cup of Cocoa powder is 84 g. The same cup holds 120 g of all-purpose flour, 236.6 g of water, 336 g of honey. Converting without naming the ingredient is guessing, and across this site's ingredients the spread from the lightest cup to the heaviest is fourfold.

Where does dishscale's figure for Cocoa powder come from?

One US cup of Cocoa powder is 84 g. The dataset records that as: “King Arthur Baking (42 g per 1/2 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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