Convert Butter (melted): cups to ml
1 cup of Butter (melted) = 236.6 ml
Amount of Butter (melted)
Density: 0.959 g/ml · Butter (melted)
Butter (melted): cups to ml at a glance
The amounts people ask for most, worked out for Butter (melted).
How much Butter (melted) weighs
Every figure below is one measured number — 227 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
Does melted butter weigh the same as solid butter?
227 g per cup, the same as solid butter — and taken from solid butter's definition rather than from a measured density. It is worth being exact about which question that answers. Measure a cup of butter solid and melt it, and you have 227 g; this page is right for that. A cup filled with already-melted butter is a different measurement, and dishscale has no sourced density for liquid butterfat, so it does not claim one — for scale, the oils on this site run 0.913 to 0.921 g/ml, which would put a poured cup somewhere near 216 to 218 g rather than 227 g. Measure solid, melt what you measured, and the gram figure carries across exactly.
Source for Butter (melted): Same mass as solid butter
Frequently asked questions
How many ml is 1 cup of Butter (melted)?
1 cup of Butter (melted) is 236.6 ml. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Butter (melted) is 227 g.
How many cups is 250 ml of Butter (melted)?
250 ml of Butter (melted) is 1.06 cups. It is the same conversion read backwards, so this page and its reverse always agree.
Is one millilitre of Butter (melted) the same as one gram?
No — that holds for water alone. Butter (melted) works out at 0.959 g/ml, so 100 ml of it weighs 95.95 g rather than 100 g. A converter that assumes a millilitre is a gram is really only telling you about water.
Where does dishscale's figure for Butter (melted) come from?
One US cup of Butter (melted) is 227 g. The dataset records that as: “Same mass as solid butter”. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.