Convert White sugar: ml to grams

250 ml of White sugar = 209.2 grams

Amount of White sugar

grams209
ounces7.38
cups1.06
tablespoons16.9
teaspoons50.7

Density: 0.837 g/ml · White sugar

White sugar: ml to grams at a glance

The amounts people ask for most, worked out for White sugar.

15 ml12.55 g
30 ml25.11 g
60 ml50.21 g
100 ml83.69 g
125 ml104.6 g
250 ml209.2 g
500 ml418.4 g
1000 ml836.9 g

How much White sugar weighs

Every figure below is one measured number — 198 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup198 g
¾ cup148.5 g
½ cup99 g
⅓ cup66 g
¼ cup49.5 g
1 tablespoon12.38 g
1 teaspoon4.13 g
100 ml83.69 g

One cup, side by side

Honey336 g
Water236.6 g
White sugar198 g
All-purpose flour120 g

Is white sugar measured packed or levelled?

Levelled. King Arthur lists granulated white sugar at 198 g per cup with no packing instruction attached — unlike brown sugar, which the same chart marks “packed”. The absence is meaningful: 198 g is a cup filled and levelled off, not pressed down.

Source for White sugar: King Arthur Baking · King Arthur Baking ingredient weight chart

Frequently asked questions

How many grams is 250 ml of White sugar?

250 ml of White sugar is 209.2 grams, because one US cup of White sugar weighs 198 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many ml is 100 grams of White sugar?

100 grams of White sugar is 119.5 ml. It is the same conversion read backwards, so this page and its reverse always agree.

Is one millilitre of White sugar the same as one gram?

No — that holds for water alone. White sugar works out at 0.837 g/ml, so 100 ml of it weighs 83.69 g rather than 100 g. A converter that assumes a millilitre is a gram is really only telling you about water.

Where does dishscale's figure for White sugar come from?

One US cup of White sugar is 198 g. The dataset records that as: “King Arthur Baking”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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