Convert Honey: tablespoons to cups
2 tablespoons of Honey = 0.125 cups · Raw liquid honey
Amount of Honey
Raw liquid honey
Density: 1.42 g/ml · Honey · Raw liquid honey
Honey: tablespoons to cups at a glance
The amounts people ask for most, worked out for Honey.
How much Honey weighs
Every figure below is one measured number — 336 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
Is honey really the heaviest ingredient here?
Yes. King Arthur publishes honey at 21 g per tablespoon, and sixteen tablespoons make 336 g per cup — more than maple syrup (312 g), more than fine salt (288 g), and 2.8 times a cup of all-purpose flour (120 g). That spread is the entire reason a converter has to know what it is converting: one that quietly assumes water would tell you a cup of honey is 237 g, and be 99 g short.
Source for Honey: King Arthur Baking (21 g per tbsp) · King Arthur Baking ingredient weight chart
Frequently asked questions
How many cups is 2 tablespoons of Honey?
2 tablespoons of Honey is 0.125 cups. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Honey is 336 g.
How many tablespoons is 1 cup of Honey?
1 cup of Honey is 16 tablespoons. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Honey are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Honey decides is what they weigh: one tablespoon is 21 g and one teaspoon is 7 g, against 336 g for the whole cup.
Where does dishscale's figure for Honey come from?
One US cup of Honey is 336 g. The dataset records that as: “King Arthur Baking (21 g per tbsp)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.