Convert Cake flour: tablespoons to cups
2 tablespoons of Cake flour = 0.125 cups · Unbleached; bleached is nearer 113 g/cup
Amount of Cake flour
Unbleached; bleached is nearer 113 g/cup
Density: 0.507 g/ml · Cake flour · Unbleached; bleached is nearer 113 g/cup
Cake flour: tablespoons to cups at a glance
The amounts people ask for most, worked out for Cake flour.
How much Cake flour weighs
Every figure below is one measured number — 120 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
Is this bleached or unbleached cake flour?
Unbleached. King Arthur's unbleached cake flour is 120 g per cup — the same as all-purpose and bread flour on this site. Bleached cake flour is nearer 113 g per cup, about 6% lighter, so if your bag says bleached then a cup of it weighs a little less than the number here. The two are not interchangeable by weight.
Source for Cake flour: King Arthur Baking (unbleached) · King Arthur Baking ingredient weight chart
Frequently asked questions
How many cups is 2 tablespoons of Cake flour?
2 tablespoons of Cake flour is 0.125 cups. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Cake flour is 120 g.
How many tablespoons is 1 cup of Cake flour?
1 cup of Cake flour is 16 tablespoons. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Cake flour are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Cake flour decides is what they weigh: one tablespoon is 7.5 g and one teaspoon is 2.5 g, against 120 g for the whole cup.
Where does dishscale's figure for Cake flour come from?
One US cup of Cake flour is 120 g. The dataset records that as: “King Arthur Baking (unbleached)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.