Convert Heavy cream: grams to teaspoons
100 grams of Heavy cream = 20.17 teaspoons
Amount of Heavy cream
Density: 1.006 g/ml · Heavy cream
Heavy cream: grams to teaspoons at a glance
The amounts people ask for most, worked out for Heavy cream.
How much Heavy cream weighs
Every figure below is one measured number — 238 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a cup of heavy cream weigh?
238 g, per USDA FoodData Central. King Arthur's chart would say 227 — the flat eight-fluid-ounce figure it gives every liquid — which would make heavy cream weigh exactly what whole milk, buttermilk, sour cream and water weigh. USDA separates them: buttermilk 245 g, whole milk 244 g, heavy cream 238 g, sour cream 230 g. That is a 15 g spread across four things the shorthand calls identical.
Source for Heavy cream: USDA FoodData Central · USDA FoodData Central
Frequently asked questions
How many teaspoons is 100 grams of Heavy cream?
100 grams of Heavy cream is 20.17 teaspoons, because one US cup of Heavy cream weighs 238 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.
How many grams is 1 teaspoon of Heavy cream?
1 teaspoon of Heavy cream is 4.96 grams. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Heavy cream are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Heavy cream decides is what they weigh: one tablespoon is 14.88 g and one teaspoon is 4.96 g, against 238 g for the whole cup.
Where does dishscale's figure for Heavy cream come from?
One US cup of Heavy cream is 238 g. The dataset records that as: “USDA FoodData Central”. That is the USDA FoodData Central. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.