Convert Cornstarch: grams to tablespoons

100 grams of Cornstarch = 14.29 tablespoons

Amount of Cornstarch

ounces3.53
millilitres211
cups0.89
tablespoons14.3
teaspoons42.9

Density: 0.473 g/ml · Cornstarch

Cornstarch: grams to tablespoons at a glance

The amounts people ask for most, worked out for Cornstarch.

10 g1.43 tbsp
25 g3.57 tbsp
50 g7.14 tbsp
100 g14.29 tbsp
150 g21.43 tbsp
200 g28.57 tbsp
250 g35.71 tbsp
500 g71.43 tbsp

How much Cornstarch weighs

Every figure below is one measured number — 112 g per US cup — scaled. That is why this table and the converter above it cannot disagree.

1 cup112 g
¾ cup84 g
½ cup56 g
⅓ cup37.33 g
¼ cup28 g
1 tablespoon7 g
1 teaspoon2.33 g
100 ml47.34 g

One cup, side by side

Honey336 g
Water236.6 g
All-purpose flour120 g
Cornstarch112 g

Why is cornstarch published per quarter cup?

Because that is nearer the amount a recipe asks for. King Arthur lists cornstarch at 28 g per quarter cup; four of those make the 112 g per cup that dishscale converts from. The arithmetic is exact, so a quarter cup still reads 28 g when you convert back.

Source for Cornstarch: King Arthur Baking (28 g per 1/4 cup) · King Arthur Baking ingredient weight chart

Frequently asked questions

How many tablespoons is 100 grams of Cornstarch?

100 grams of Cornstarch is 14.29 tablespoons, because one US cup of Cornstarch weighs 112 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.

How many grams is 2 tablespoons of Cornstarch?

2 tablespoons of Cornstarch is 14 grams. It is the same conversion read backwards, so this page and its reverse always agree.

How many tablespoons of Cornstarch are in a cup?

Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Cornstarch decides is what they weigh: one tablespoon is 7 g and one teaspoon is 2.33 g, against 112 g for the whole cup.

Where does dishscale's figure for Cornstarch come from?

One US cup of Cornstarch is 112 g. The dataset records that as: “King Arthur Baking (28 g per 1/4 cup)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.

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