Convert Buttermilk: ml to cups
250 ml of Buttermilk = 1.06 cups
Amount of Buttermilk
Density: 1.036 g/ml · Buttermilk
Buttermilk: ml to cups at a glance
The amounts people ask for most, worked out for Buttermilk.
How much Buttermilk weighs
Every figure below is one measured number — 245 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a cup of buttermilk weigh?
245 g, per USDA FoodData Central — tied with plain yogurt as the heaviest dairy liquid on this site, just above whole milk at 244 g. King Arthur's chart puts buttermilk at 227 g, the same flat figure it gives every liquid, which is where the 18 g difference between the two references comes from.
Source for Buttermilk: USDA FoodData Central · USDA FoodData Central
Frequently asked questions
How many cups is 250 ml of Buttermilk?
250 ml of Buttermilk is 1.06 cups. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Buttermilk is 245 g.
How many ml is 1 cup of Buttermilk?
1 cup of Buttermilk is 236.6 ml. It is the same conversion read backwards, so this page and its reverse always agree.
Is one millilitre of Buttermilk the same as one gram?
No — that holds for water alone. Buttermilk works out at 1.036 g/ml, so 100 ml of it weighs 103.6 g rather than 100 g. A converter that assumes a millilitre is a gram is really only telling you about water.
Where does dishscale's figure for Buttermilk come from?
One US cup of Buttermilk is 245 g. The dataset records that as: “USDA FoodData Central”. That is the USDA FoodData Central. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.