Convert Buttermilk: cups to tablespoons
1 cup of Buttermilk = 16 tablespoons
Amount of Buttermilk
Density: 1.036 g/ml · Buttermilk
Buttermilk: cups to tablespoons at a glance
The amounts people ask for most, worked out for Buttermilk.
How much Buttermilk weighs
Every figure below is one measured number — 245 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a cup of buttermilk weigh?
245 g, per USDA FoodData Central — tied with plain yogurt as the heaviest dairy liquid on this site, just above whole milk at 244 g. King Arthur's chart puts buttermilk at 227 g, the same flat figure it gives every liquid, which is where the 18 g difference between the two references comes from.
Source for Buttermilk: USDA FoodData Central · USDA FoodData Central
Frequently asked questions
How many tablespoons is 1 cup of Buttermilk?
1 cup of Buttermilk is 16 tablespoons. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Buttermilk is 245 g.
How many cups is 2 tablespoons of Buttermilk?
2 tablespoons of Buttermilk is 0.125 cups. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Buttermilk are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Buttermilk decides is what they weigh: one tablespoon is 15.31 g and one teaspoon is 5.1 g, against 245 g for the whole cup.
Where does dishscale's figure for Buttermilk come from?
One US cup of Buttermilk is 245 g. The dataset records that as: “USDA FoodData Central”. That is the USDA FoodData Central. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.