Convert Butter (melted): tablespoons to cups
2 tablespoons of Butter (melted) = 0.125 cups
Amount of Butter (melted)
Density: 0.959 g/ml · Butter (melted)
Butter (melted): tablespoons to cups at a glance
The amounts people ask for most, worked out for Butter (melted).
How much Butter (melted) weighs
Every figure below is one measured number — 227 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
Does melted butter weigh the same as solid butter?
227 g per cup, the same as solid butter — and taken from solid butter's definition rather than from a measured density. It is worth being exact about which question that answers. Measure a cup of butter solid and melt it, and you have 227 g; this page is right for that. A cup filled with already-melted butter is a different measurement, and dishscale has no sourced density for liquid butterfat, so it does not claim one — for scale, the oils on this site run 0.913 to 0.921 g/ml, which would put a poured cup somewhere near 216 to 218 g rather than 227 g. Measure solid, melt what you measured, and the gram figure carries across exactly.
Source for Butter (melted): Same mass as solid butter
Frequently asked questions
How many cups is 2 tablespoons of Butter (melted)?
2 tablespoons of Butter (melted) is 0.125 cups. Cups, millilitres, tablespoons and teaspoons all measure volume, so this figure is the same whatever is in the cup — a US cup is 236.588 ml, 16 tablespoons and 48 teaspoons by definition. What the ingredient changes is the weight: a cup of Butter (melted) is 227 g.
How many tablespoons is 1 cup of Butter (melted)?
1 cup of Butter (melted) is 16 tablespoons. It is the same conversion read backwards, so this page and its reverse always agree.
How many tablespoons of Butter (melted) are in a cup?
Sixteen — a US cup is 16 tablespoons and 48 teaspoons by definition, for every ingredient there is. What Butter (melted) decides is what they weigh: one tablespoon is 14.19 g and one teaspoon is 4.73 g, against 227 g for the whole cup.
Where does dishscale's figure for Butter (melted) come from?
One US cup of Butter (melted) is 227 g. The dataset records that as: “Same mass as solid butter”. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.