Convert Baking powder: ml to grams
250 ml of Baking powder = 202.9 grams
Amount of Baking powder
Density: 0.812 g/ml · Baking powder
Baking powder: ml to grams at a glance
The amounts people ask for most, worked out for Baking powder.
How much Baking powder weighs
Every figure below is one measured number — 192 g per US cup — scaled. That is why this table and the converter above it cannot disagree.
One cup, side by side
How much does a teaspoon of baking powder weigh?
4 g — King Arthur's published figure, and the number this page is built on. Baking powder is measured in teaspoons far more often than in cups, so the reference is stated that way; 48 teaspoons to a cup gives the 192 g per cup dishscale uses internally. Convert back and a teaspoon still reads 4 g, because it is the same number either way round.
Source for Baking powder: King Arthur Baking (4 g per tsp) · King Arthur Baking ingredient weight chart
Frequently asked questions
How many grams is 250 ml of Baking powder?
250 ml of Baking powder is 202.9 grams, because one US cup of Baking powder weighs 192 g. That single measured figure is the whole conversion — every other unit on this page is derived from it.
How many ml is 100 grams of Baking powder?
100 grams of Baking powder is 123.2 ml. It is the same conversion read backwards, so this page and its reverse always agree.
Is one millilitre of Baking powder the same as one gram?
No — that holds for water alone. Baking powder works out at 0.812 g/ml, so 100 ml of it weighs 81.15 g rather than 100 g. A converter that assumes a millilitre is a gram is really only telling you about water.
Where does dishscale's figure for Baking powder come from?
One US cup of Baking powder is 192 g. The dataset records that as: “King Arthur Baking (4 g per tsp)”. That is the King Arthur Baking ingredient weight chart. Every ingredient on the site carries the reference its weight came from, so any number here can be checked — and corrected if the source disagrees.